MY FAVOURITE BREAKFAST RECIPES: VEGAN OATMEAL PUDDING

With me going snowboarding yesterday, I woke up incredibly hungry and craving something tasty and bit more filling so that I could perform adequately in my #pilates class! 

Thankfully a day earlier I had prepared some vegan oatmeal pudding, an overly simple to prepare vegan recipe, and when I saw it waiting for me to me in the fridge, I was more than happy to take it out and dig in! Aw, by the way, it’s been 4 days now since I last had something dairy (you can find out more about why I decided to cut cow milk out of my diet here) ! Fingers crossed that I’ll manage to stick up to my vegan diet! 

So all you need for this vegan yummy-ness (2-3 servings depending on how hungry you are!):

1 Jar! 

150 gr. oats

1/2 cup almond/soy milk

20 gr. raisins (or any other dried fruit you could think of)

1 tbsp. maple syrup (or any other healthy alternative to refined sugar)

cinnamon

Just a pinch of ginger and vanilla 

Add all of the ingredients together in a jar, shake them well, and leave it all to rest in the fridge. That’s right - you don’t need to cook the oatmeal, just go to bed, and open when you wake up. Nom nom! 

What I love about this recipe is how simply it is to prepare. Also, if you’re working full-time - you no longer have to worry about having to wake up earlier to have a proper breakfast. Plus, with this recipe you don’t have to worry that it will expire any time soon. Pretty handy, eh? 

I usually have it with a cup of green tea with jasmine, and if in the mood - add some fresh fruit like blueberries to top it all up. 

What’s you favourite vegan recipe? 

Lots of love,

A.